There is nothing healthy about these cupcakes, other than the fact that they were made from scratch and maybe the raspberry on top.
Click here for the recipe from Food Network's Paula Dean (That's why I said "nothing healthy" although they are DELICIOUS!)
Tawny, those are BEAUTIFUL! They look just like the photo! Only better because I know they were made with love. And food coloring.
ReplyDeleteok, i just actually looked at the recipe and had to comment:
ReplyDeletePaula makes 24 cupcakes and frosts them with:
1 lb cream cheese
2 sticks butter
4 c powdered sugar
when i make 24 cupcakes (as i used to do in the wild days of my youth), i frost them with:
1 package cream cheese (i believe the standard is 8 oz, or 1/2 lb)
about 2 T butter
1/2 c or so powdered sugar
seriously?
Yeah I'm definitely going to have to freeze the left over frosting, because the frosting to cupcake ratio right now is at a 1:1
ReplyDelete